The refrigerator on the boat goes unopened; the avocadoes purchased at last week’s market ripen and wither; the dishes are washed only every other day. Eating out in Barra de Navidad and Melaque is an experience not to be missed. Miriam.com tantalizes with fresh, home-made tortillas and savory enchiladas of mushrooms, beef, chicken, frijoles, cheese. We eat birria (rich stewed goat meat) in the public market in Melaque, wrapped in hot, hot hand-made tortillas, tortillas so fresh from the pan they can be opened and filled with meat that melts in your mouth. Life is good.
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