All the charts call this tiny islet "Isla Coyote" but to the locals it is actually Isla Pardito. We visited here last year in company with Jack and Joanne from Corazon...Marv was enthralled with the clams on the half-shell, diced and marinated all of two minutes in lime juice and salsa. This year we brought our friends from Talion, Patsy and her two guests, Alison and Laurie. There were no clams, but the same warm welcome from fishermen who have lived here for five generations.
No comments:
Post a Comment